Employment Type: Full-Time
Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do.
As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within.
The Bartender’s role is to provide “Guest First” service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, answering questions, taking and delivering the Guests’ order, cooperative service, and following up to ensure each Guest receives their correct food and/or drink order. Every Guest is made to feel welcome at all times.
Requirements ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Welcomes and greets Guests following established service guidelines
• Ready and willing to assist fellow Team Members in meeting Guest needs
• Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services
• Clearly understands correct process in serving Guests with allergens
• Takes food and beverage orders from Guests, repeating order for confirmation
• Correctly enters the order in our point-of-sale systems following guidelines
• Prepares cocktails and other bar beverages according to company recipes, stays current with new and revised beverage recipes
• Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests
• Delivers food and beverages to Guests
• Assist other Bartenders & Servers in taking care of Guests
• Prepares final bill, presents check to Guest, accepts payment, and processes credit card charges. Follows established cash handling procedures.
• Performs side work at the start, throughout, and end of each shift as required
• Performs all duties and responsibilities according to the Company’s written Employment Guidelines, including Performance Expectations and Dress/Style/Grooming Guidelines
• May be assigned additional tasks in support of the business
• At least six months of related experience preferred
• High school diploma or general equivalency diploma (GED) preferred
• Alcohol certification required or ability to obtain one
• Food handler’s certification required or ability to obtain one
• Ability to communicate clearly and concisely with Team Member and Manager and in and understand the predominant language(s) of our guests
• Possess basic math skills and have the ability to handle money and operate a point of sale system
• Must have a working knowledge of dining room and service procedures and functions
• Ability to manage his or her own work flow and resolve questions and problems with supervisor
• Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
• Ability to lift up to 50 lbs.
• Regularly required to stand and walk for long periods of time
• The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
• While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear.
• The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell.
• Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.
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